Pongal is here again. Pongal or Makara Sankranti is a major harvest festival celebrated in various parts of India. We Hindus especially the Tamils have been celebrating this festival since our forefathers landed on the shores of this country many many years ago

We usher in the month of Thai in a very auspicious manner, by boiling rice, milk and sugar in ceremoniously decorated pots. And as the concoction boils and flows out of the pot in abundance it is seen as bringing in new hope and auspiciousness into our lives.

The whole world sees January as a new month, as a new beginning. It is in the month of January specifically January 14th, in the month of Thai, that the Tamils make their new beginning.

The month prior to Thai is Margazhi. During Margazhi, God The Creator is glorified in temples beginning their prayers as early as 5am. Every Hindu house used to be decorated with Kolams – designs hand drawn with rice flour.

I recall when I was a young boy on how my mother used to wake up very early in the mornings to draw these floral designs on earthen space in front of our attap house in Kelawei Road, Penang. She would do it very meticulously and the Kolams will be spread over a large space.

My job was to go around the neighbourhood collecting coloured flowers to decorate the Kolams. By the time the sun rises, the entire ground in front of our doors would look so bright and beautiful. In no time, many birds, ants and insects will come to feed on the rice flour.

For 30 long days, the Kolam was a daily ritual/routine and interested lady folks would be exchanging new designs for Kolams. The grand finale would come on January 14 – Pongal day, when many Kolams will be drawn in front of the house. Sometimes also on the stairways leading to the next floor, and in the prayer rooms as well.

Prayers were offered to the Sun God and by noon we would have some poor folk come to our house for the Pongal meal. We would serve them authentic South Indian meals of Sarkarrai Pongal(sweet rice), sambar and rice.

These days my family observes as much of this tradition as possible.  Once the Pongal is prepared in the special ‘Pongal pot’ and the rest of the meal is cooked we have the Pongal prayers and then enjoy the meal with some friends who look forward to the special food!

The Pongal pot is an auspicious item and some families have used the same pot for generations even!

Incidentally, when I was the Deputy Minister in the Rural Development Ministry, Prime Minister Tun Dr. Mahathir Mohamad had approved a RM1 Million revolving fund to revive the pottery industry.  Thanks to this contribution, the potters who came to this country more than a 100 years ago are able to strengthen their industry. It is with a sense of deep satisfaction that I recall on how I was able to revive the pottery industry under the concept of Industry Kampung.

Happy Pongal!